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Fish supper

Updated: Jan 19, 2018

by Gary Cummiskey


Today’s lunch

is fried cod and chips.

He hasn’t tasted cod

in over

thirty years.

He recalls as a child

travelling by bus

from England

to Scotland,

and the early morning

stops at Lockebie,

crowds rushing

off the bus

to stand in a long chilly

queue

for fish and chip suppers – fried

battered fish

on a bed of chips – it’s a

ritual when

crossing the border

in either direction,

and later a plane will

explode

over Lockerbie

and local yobs

will leave their fish suppers

behind,

eager to

rob the dead.













Gary Cummiskey is the author of several poetry chapbooks, including Don’t Stop Until Incinerated (Tearoom Books, Stockholm, 2016), I Remain Indoors (Tearoom Books, 2013) and Sky Dreaming (Graffiti Kolkata, India, 2011). In 2009 he published Who was Sinclair Beiles?, a collection of writings about the South African Beat poet, co-edited with Eva Kowalska. He is also the author of a collection of short stories, Off-ramp. He lives in Johannesburg.

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